THE DELUXE DINER 2019
Welcome back to your favourite late-night party spot!
We will be back with our aeroplane cockpits, killer tunes, amazing cocktails and good vibes. Andy P heading up our all star DJ crew
The Rocket Lounge 2019
The hottest sounds in town hosted by the legendary Gaz’s Rockin’ Blues.
Gaz Mayall hosts the best live bands playing anything from Ska to Rockabilly
The Deluxe Diner Restaurant Menu 2019
Now open for Bookings!
Gastronauts! Head Chef Andy Evans (winner of the Observer Best Sunday Lunch Award ) will be back to cook the most delicious food onsite.
Dress up and join us for a cheeky dose of civilization-whilst the jazz band plays you can enjoy a fantastic a la carte meal Wednesday, Thursday and Friday, our new Express Lunch on Saturday or our legendary Sunday lunch. All on a real chair with real knives and forks and glasses!
A la carte Menu
Classic Steak Tartare, Beef Fat Crisps & Radishes
Devonshire Crab & Nectarine, Brown Crab Mayo, Cucumber & Samphire
Herb Gnocci, Peas & Broad Beans, Pearl Onions, Cos Hearts & Harbourne Blue (vegetarian)
Heritage Tomatoes (5 ways), Burnt Red Onion & Black Olive Crumb (vegan)
Slow Braised Rib of Beef, Crispy Beef Pancakes, Wilted Baby Gem Fondant New Potatoes & Bone Marrow Gravy
Organic Somerset Chicken Breast, Summer Truffle & Potato Galette, Spinach, Shallot & Madeira Chicken Jus
Poached Native Lobster, Burnt Cauliflower, Mango Salsa & Crispy Courgette Flowers
Salt Baked Celeriac Souffle, Vintage Poacher Fried Courgettes, Watercress & Red Onion (vegetarian)
Spiced Aubergine Tagine, Stuffed Peppers & Tabbouleh (vegan)
Strawberry & Rhubarb Trifle
Hedgerow Gooseberries & Local Elderflower Cheesecake
Dark Chocolate, Pistachio & Nougat Terrine, Raspberries
Banoffee Pie (vegan)
The new EXPRESS LUNCH on Saturday
8oz Ribeye Steak, Fries, Grilled Mushroom, Roast Tomato, Bearnaise Sauce or Cafe De Paris Butter
1kg of Exmouth Mussels, White Wine, Cream, Garlic, Parsley & Shallot, Fries, Baguette
CAULI MAC N FRITES
Caramelised Cauliflower Steak, topped with Mac N Cheese, Truffle Oil & Breadcrumbs, Mixed Salad & Fries (Vegetarian)
BANANA BLOSSOM N FRITES
Deep fried banana blossom, Minted pea puree, Tartare sauce, Fries (Vegan)
- Roast Topside of Beef, Yorkshire Pudding, Braised Red Cabbage, Bone Marrow Gravy & Horseradish
- Marinated Leg of Black Face Lamb, Purple Sprouting Broccoli, Gentleman’s Relish & Mint Sauce Lamb Jus Gras
- Tudge’s Rare Breed Pork Belly, Choucroute, Apple Sauce, Cider & Mustard Gravy
- Sussex Organic Chicken, Confit Leg Croquette, Shallot Puree, Thyme Gravy,
- Wild Rice & Cashew Nut Roast, Cheesy Leeks & Mushroom Gravy (Vegetarian)
ALL SERVED WITH ROAST POTATOES, NEW SEASON CARROTS & GARLIC GREENS