Deluxe Diner / Rocket Lounge

The Deluxe Diner Restaurant will be opening online bookings on Easter Monday April 21st at 9am

Go to www.deluxediner.co.uk to make your booking

DELUXE DINER MENU 2025

£65pp for 2 courses 
£80 for 3 courses

STARTERS

Smoked Cornish Mackerel Pate, Horseradish Sour Cream, Cucumber & Exmoor Caviar

Lightly Cured Scottish Salmon, Spring Onion, Chilli & Ginger Dressing, Broad Bean & Dorset Wasabi Puree

Slow Braised Pigs Cheek, Ham Hock Croquette, Chicory & Burnt Apple

Asparagus & Ricotta Terrine, Red Pepper, Tomato & Basil Coulis, Pinenut Crumble (vegan)

MAINS

Stuffed New Season Lamb Breast, Herb Crusted Lamb Cutlet, Minted Pea & Jersey Royal Salad, Lamb Jus Gras

Roasted Sussex Chicken Breast, Tunworth Cheese Potato Puree, Braised Leeks & Apple Cider Jus

Cornish Halibut, Cuttlefish & White Bean Casserole, Braised Baby Gem, Ink Aioli

Potato Gnocchi, Jerusalem Artichoke & Truffle Puree, Glazed Carrot. Walnut Pesto, Caramelised Cheese Tuille (vegan)

DESSERTS

Black Forest Gateaux …. The Diner Way

Buttermilk Pudding, Strawberries, Shortbread

Elderflower & Gooseberry Fool, Ginger Crumble, Hot Apple Sauce (vegan)

Jamaican Ginger Loaf, Butterscotch, Ginger Ice Cream

SUNDAY ROASTS – £40
 
Roast Topside of Beef, Yorkshire Pudding, Braised Red Cabbage, Bone Marrow Gravy & Horseradish

Marinated Leg of Black Face Lamb, Purple Sprouting Broccoli, Gentleman’s Relish & Mint Sauce, Lamb Jus Gras   

Rare Breed Pork Belly, Choucroute, Apple Sauce, Cider & Mustard Gravy

Somerset Organic Chicken, Confit Leg Croquette, Shallot Puree, Thyme Gravy

Wild Rice & Cashew Nut Roast, Cheesy Leeks & Mushroom Gravy (vegetarian)

Wild Rice & Cashew Nut Roast  (Vegan Option) 
 
ALL SERVED WITH ROAST POTATOES, NEW SEASON CARROTS & GARLIC GREENS